Turkey breast how much per person

These generous estimates will likely leave you with delicious Thanksgiving leftovers to enjoy when all that hard work is over. You're halfway there. Now that you know how much you need to buy, browse through the galleries below to figure out what dishes you'll wow your family with this year. Happy cooking! Get Recipes. Product Reviews. Home Ideas. United States. Type keyword s to search. Here are some figures to keep in mind when you're thinking of how large a turkey to buy for your guests: Uncooked whole unstuffed turkey Think of about two pounds of the entire turkey per person for a small gathering 4 to 8 people , and about 1.

Uncooked turkey breast bone-in Think of about 1. Uncooked turkey breast boneless Think of about 0. Turkey roasting chart Note - these are guidelines only.

Servings Weight Stuffed Unstuffed 4 to 6 10 - 12 lb 4. Plan on an extra 30 minutes for every pound of meat. Also, note that if the breast comes from an older turkey, the meat will likely be tougher. This will also translate into a longer cook time.

To make the meat more flavorful, add a handful of diced aromatic vegetables to the bottom of the slow cooker before you put in the turkey. A blend of onions, carrots, and celery works best. You can also add a clove of raw garlic and a sprig of fresh thyme. Season the turkey breast as desired, then lay the meat on top of the aromatic vegetables.

Allow the meat to cook for about 6 hours, or until the temperature registers degrees on an instant-read thermometer. Once the turkey is done, remove it from the slow cooker and allow it to rest for minutes before carving the meat into thin slices.

The more sides you have on offer, the less turkey your guests will consume, which means more leftovers for you to enjoy. That said, these classic accompaniments are sure to make your dinner a well-rounded and successful affair. Not only are they both delicious and filling, potatoes are an excellent source of potassium.

You can either keep your recipe simple with a splash or two of cream and a few pats of butter, or stir in roasted garlic or shallots and minced herbs. Just make a simple syrup by combining equal parts of sugar and water and allowing the mixture to boil for about 5 minutes. Stir in fresh cranberries, reduce the heat, and let them simmer until the mixture is well-combined. If white residue appears on the top, skim it off with a slotted spoon.

Stir in orange zest, if desired, and let the sauce cool before transferring it to a bowl. Keep it chilled in the refrigerator until about two hours before you plan to serve the meal. Saute celery and onion in butter until soft, then add turkey stock or broth and bring to a boil. Kitchen Tips and Tools. Delish Shop. United States. Type keyword s to search. Today's Top Stories. Parker Feierbach.