How do you caramelize pecans

I've made this recipe at least 10 times and I absolutely love it! People I've made them for can't get over how good they are! I also add a t. I've never tried walnuts but I am right now Will let you all know how it turns out! I thought these were very good with the sugar reduced A LOT. I changed some things, though. Instead of water, I used vanilla extract. The first time I did this, I didn't lower the salt amount, and it tasted like a salty-sweet snack.

They were delicious! This time, I'm lowering it to maybe half a teaspoon for a sweeter taste. You can't go wrong with this recipe! Photo by Baking Nana.

Photo by Allison Holshouser. Photo by Lazycook. Photo by Elvira Silva. Total Time: 1 hour 5 minutes. Servings: 8 servings. Estimated Calories Per Serving: kcal. Author: Amanda Biddle. Instructions In a nonstick skillet over medium high heat, melt together brown sugar and water until rapidly bubbling. Add pecans, stirring thoroughly to coat.

Cook, stirring, for minutes, until fragrant and most of the liquid has evaporated. But not so long at the sugars burn. Spread pecans into a single layer onto a parchment-lined baking sheet, and use a fork to separate them. Let stand at room temperature for about an hour, until fully cooled, set, and dry. Pecans will be only very slightly tacky to the touch. Break apart any pecan clusters and store in an airtight container at room temperature for up to a week, in the refrigerator for a couple of weeks, or in the freezer for up to 2 months.

Salted Caramelized Pecans: Sprinkle the pecans with flaked sea salt after you transfer them to the baking sheet to cool. Keywords: candied pecans, caramelized pecans, stovetop candied pecans. Have you made this recipe? For colder weather I flavor them with either curry and madras powders, cinnamon, apple or pumpkin pie spice. I order the powdered form of various flavored items such as mushroom, honey, molasses, soy, apple cider think salt and vinegar chips , ranch, nacho, chili, bouillon, lemon juice, and Worcestershire-which all are delicious when paired with nuts.

We especially enjoy cashews with zatar, sumac, or extremely finely chopped fresh rosemary. I have also made your recipe using almonds. When the nuts were still sticky and hot from the pan, I dropped them into a bag that contained sugar free quik drink mix and cocoa powder, shook the bag well and got a nice cocoa dusted almond Your recipe is far less time consuming than using egg white with the beater and all that. The best thing is I can use Splenda.

Splenda is made from sugar so it naturally contains carbon, which caramelizes beautifully. Shamara Kyle asked if you could add butter to this recipe, and I wanted to know how much to add to it and when to add it? But will save part of the ingredients for when I, hopefully get an answer soon. You could sub the small amount of water with melted pure butter instead and it should work out fine!

Home » Recipes » Dessert » Candied Pecans. Jump to Recipe. Servings: 4 , makes 1 cup pecans. Prep Time: 1 min. Cook Time: 4 mins. Total Time: 5 mins. These Stovetop Candied Pecans are a quick and easy way to make sweet coated pecans for salads, snacking, and more!

Print Recipe Pin Recipe. Instructions Combine all ingredients except the pecans in a skillet and cook over medium heat for a minute or two, until the sugar dissolves and the mixture is bubbling. I think I'm going to give this one a try. It is perfect for the holiday season! These look so good!

Bonus is I have all the ingredients in my house right now. Can't wait to try these! I don't think I have ever tried pecans, but these look delicious and I will have to give them a go! The only thing better than pumpkin and apple during the fall season is to enjoy caramelized pecans! This fun snack recipe for crunchy pecans will quickly become your favorite. Instructions Preheat oven to F Line a baking sheet with a silicone baking mat or parchment paper.

Beat in the vanilla until just combined. Fold the pecans into the egg white mixture, coating completely. In a small separate bowl, combine the sugars and salt. Stir the sugar mixture into the pecan mixture until completely combined.